THE GREATEST GUIDE TO BEIJING RED PEPPER

Crimson wine vinegar: A couple of tablespoons increase tanginess to chop through the rich hoisin and supply the “bitter” to the “sweet.” Vegetable Crunch: Introducing the veggies at the right time is very important to keep up their crunch. I sauté the bell peppers, onions, and celery just right until they’re tender but still have a litt